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5-Ingredient Cabbage Steaks

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Calories 90 kcal

Ingredients
  

  • 1 large head of green or red cabbage
  • 3 tbsp olive oil (or use Newman's Own Italian Dressing)
  • 1 tsp garlic powder
  • 1 tsp smoked paprika (or substitute with chimichurri seasoning)
  • Salt and freshly ground black pepper to taste

Instructions
 

  • Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
  • Prepare Cabbage: Remove the outer leaves of the cabbage and slice it into 1-inch thick rounds (steaks). Lay them flat on the prepared baking sheet.
  • Season:
    Option 1: Brush each steak with olive oil, then sprinkle with garlic powder, smoked paprika, salt, and pepper.
    Option 2: Replace olive oil with Newman's Own Italian Dressing for a tangy, herbaceous flavor.
    Option 3: Sprinkle chimichurri seasoning over the steaks for a bold, herby kick.
  • Roast: Bake the steaks for 25–30 minutes, flipping halfway through, until tender and caramelized on the edges.
  • Serve: Enjoy hot as a side dish or light main course. Pair with your favorite protein or a hearty grain for a complete meal.

Notes

Nutritional Information (per serving, without dressing):

  • Calories: ~90 (based on 1 steak, serves 6)
  • Protein: 2g
  • Carbs: 7g
  • Fat: 6g

Seasoning Options:

  • Newman's Own Italian Dressing: Adds a tangy, savory flavor with herbs and spices. Brush it generously on both sides before roasting.
  • Chimichurri Seasoning: A bold mix of parsley, garlic, oregano, and vinegar. Sprinkle liberally for a vibrant, zesty finish.